The hunt is over! Mark Sisson’s Primal Kitchen Restaurant will be opening in Culver City, CA.
Created by Mark Sisson, the best-selling author of many health and fitness books as well as popular websites, and Mario Altiery, President of Upside Group Franchise Consulting, Primal Kitchen Restaurants are casual primal food restaurants attached to a dynamic grab and go café - ideal for consumers on the go. The goal of the franchise is to bring delicious, high quality, nutrient dense foods to cities everywhere through franchising. The founders saw the massive gap in the marketplace for consumers who wanted to eat conveniently but were also concerned with what they were putting into their bodies and not wanting to compromise taste and enjoyment.
Primal Kitchen stays true to the clean eating lifestyle while offering a menu to be enjoyed by the everyday restaurant goer. All Primal Kitchen ingredients are selected according to the strictest standards of taste, natural healthfulness and phytonutrient potency while never compromising on taste and quality.
Situated on Culver Blvd, this new location is still a few months away from opening. It’s too early now to be able to pinpoint a specific date, but follow us on social media for opening dates and special offers!
If you or someone you know would be interested in franchising a healthy, clean-eating restaurant, please contact Primal Kitchen Franchising today!