Hoosiers are about to get healthier dining options! Franchisees, Tara & Tom Olson are excited to bring Primal Kitchen to their neighborhood in South Bend, Indiana. They are passionate about maintaining a healthy lifestyle and believe there is a “need to bring nutrient dense, quality food to consumers.”
Primal Kitchen Restaurants, a unique brand of fast-casual restaurants offering organic, clean-eating options, is the brainchild of Mark Sisson, the best-selling author of many health and fitness books as well as popular websites, and Mario Altiery, President of Upside Group Franchise Consulting.
Primal Kitchen Restaurants offer delicious, high quality, nutrient dense foods to local communities. Each restaurant features a dynamic grab and go café - ideal for consumers on the go, where orders can be placed ahead of time for pick-up later. Primal Kitchen stays true to the clean eating lifestyle while offering a menu to be enjoyed by the everyday restaurant goer. All ingredients are selected according to the strictest standards of taste, natural healthfulness and phytonutrient potency while never compromising on taste and quality.
Located in the Heritage Square shopping center, this new location is still a few months away from opening. Follow us on social media for opening dates, exciting announcements, and special offers!
If you or someone you know would be interested in franchising a healthy, clean-eating restaurant, please contact Primal Kitchen Franchising today!